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Pork Eating: The Great Risk to Human Health

ISBN: 9788172315757
Author: Abolade Nkosi Tayo
Binding: Paperback
Pages: 42
Size: 8.5 x 5.5 x 0.2 inch
Publication Year: 2004
Description
About This Book:
In "Pork Eating: The Great Risk to Human Health," the author takes a critical look at pork eating and its potential health consequences. The book addresses concerns and sheds light on the health implications of pork intake, focusing on scientific research and dietary considerations to provide an intelligent analysis of the topic.
Awareness the Dangers:
The goal of this comprehensive guide is to offer readers a clear awareness of the potential dangers associated with pork eating. The book methodically investigates the different issues that make pork intake a source of discussion and caution, from microbiological problems to greater health implications.
Scientific Insights and Research:
The author navigates the health hazards linked with pork intake using scientific insights and research. The book gives a balanced and informed perspective based on studies and conclusions, helping readers to make informed choices about their dietary habits.
Nutritional Considerations:
"Pork Eating" dives into the nutritional aspects of pork in addition to the health dangers. The book delves into the composition of pork, its impact on general nutrition, and alternate dietary options for a balanced and healthy lifestyle.
Cultural and Religious Points of View:
Beyond the science, the book considers cultural and theological viewpoints on pork intake. It discusses the relevance of dietary patterns in numerous cultures and religions, giving readers a comprehensive grasp of the various points of view on this difficult issue.