Al-Ghazali on the Manners Relating to Eating: Book XI of the Revival of the Religious Sciences (Ghazali Series) By Abu Hamid Al-Ghazali

ISBN: 9781911141037
Author: Abu Hamid al-Ghazali
Book Binding: Paperback
Pages: 79
Size: 6 x 9 inch
Publication: 2015
Description
About This Book:
The eleventh chapter of The Revival of the Religious Sciences ushers in the section on how individuals interact in society. Ghazali begins this chapter, which concentrates on correct eating etiquette, by describing what individuals should keep in mind when dining alone. This involves ensuring that the food is legal, keeping both the individual and the surroundings clean, being happy with what is provided, and maintaining excellent behavior during and after the meal. Ghazali then discusses dining in the company. In addition to the above guidelines, he emphasizes the need to be polite, engage in conversation, and correctly present food when dining with people.
Ghazali emphasizes the values of hospitality and charity at the end of the book, as well as the behavior expected of both hosts and guests. He also discusses refraining from food, fasting, and overall wellness. The Islamic Texts Society has incorporated a translation of Imam Ghazali's original Introduction to the Revival of the Religious Sciences in this new version. This introduction explains why Ghazali composed the work, the overall structure of The Revival, and how each chapter fits into the book's greater context.